Serves 4 Ingredients 200g Président Double Brie, diced 300g grated cheddar cheese Or try 150g grated cheddar cheese and 150g grated Président Comté cheese for a more enhanced flavour 3 tablespoons Président salted butter 2 tablespoons all-purpose flour 1/4 teaspoon nutmeg 500ml of full cream milk ...
Read More
Brie, Camembert and Comté are often underestimated in their versatility. Delicious on a platter or used in cooking, they are rarely explored in other recipes. Our delicious Président cheeses are hard to say no to, so we've compiled a list of delectable recipes to make sure you...
Read More
Entertaining guests is a much-loved weekend tradition, and nothing beats that ‘Wow Factor’ when serving a special dish. Whip up these delicious, twice-baked Président Camembert cheese soufflés for your guests for a beautiful and indulgent entrée that’s guaranteed to impress. Ingredients 5 eggs (3 yolks plus...
Read More
A gourmet pizza consisting of a tomato-garlic sauce, creamy Président Brie, savoury prosciutto and black olives. A sophisticated version of classic flavours – for your fancier pizza nights. Ingredients · 1 Ready-Made Pizza Base · 1/2 cup Pizza sauce · 1 Clove Garlic crushed · 6 Slices Prosciutto · 200g Président Brie (cut into slices) · A handful...
Read More
Ingredients · Président Camembert 200g · 2 Sprigs Thyme · 1 Tablespoon Olive Oil · 3 Tablespoons Honey · 4-6 Figs · 60g Crushed Walnuts Steps 1. Preheat oven to 140°C 2. Add a small dish of water to the bottom of the oven - this will help ensure the cheese doesn't dry out. 3. Place...
Read More
New Président Crème de Brie is the ultimate in cheese indulgence. Made from Président Brie, the new spreadable version is deliciously creamy and perfect for any occasion. Eat: There is nothing quite like a wine and cheese night to wind down the working week, and to welcome in...
Read MoreEvery year, cheese lovers all over Europe wait for the winter season to roll around to savour this delicious, melty cheese dish known as raclette - from the French word “racler”, "to scrape". Raclette originated centuries ago when farmers would make a meal of cheese melted by a campfire...
Read More
An artisan cheesemaker is a little like a wine maker. It takes craft, skill and science to produce cheeses that are true to their kind. Cheesemakers are the ones working behind the scenes to ensure only the most delicious products reach our tables. A cheesemaker's knowledge...
Read More
Président Comté, made in the Franche-Comté region of eastern France, is one of the most popular cheeses in France. If you're not familiar with this authentic French cheese (pronounced com-tay), now is the time to try it. Matured in French cellars for at least six months, Président...
Read More
Pair the indulgent taste of Président Double Brie with the crispness of quince jam for a simple yet decadent addition to your next gathering. PREP TIME SERVINGS 12 MIN 8 INGREDIENTS 1 x 100g wedge of Président Double Brie 4 slices whole grain bread 3 figs, fresh or dried 1 jar quince jam 1 cup rocket 1 tbsp...
Read More