Knowing your cheeses is one thing, but knowing how each cheese type should be cut and served is just as important. See below an illustrative diagram for each cheese type and the best cutting technique for each.
![Round Cheeses - Président Cheese Australia](https://www.presidentaustralia.com.au/wp-content/uploads/2014/09/Round1.png)
ROUND CHEESES
Best to cut wedges, working your way around the cheese.
![Square Cheeses - Président Cheese Australia](https://www.presidentaustralia.com.au/wp-content/uploads/2014/09/Square1.png)
SQUARE CHEESES
Similar to round cheeses, cut small sized wedges.
![Cutting Bowl - Cream Cheeses - Président Cheese Australia](https://www.presidentaustralia.com.au/wp-content/uploads/2014/09/cutting-bowl.png)
CREAM CHEESES
Cream cheeses, like Mascapone, are best served in a bowl.
![Block Cheeses - Président Cheese Australia](https://www.presidentaustralia.com.au/wp-content/uploads/2014/09/cutting-block.png)
BLOCK CHEESES
Cut vertically, creating small logs.
![Blue Cheeses - Président Cheese Australia](https://www.presidentaustralia.com.au/wp-content/uploads/2014/09/cutting-blue.png)
BLUE CHEESES
Criss-cross to create smaller wedges.
![Delicate Cheeses - Président Cheese Australia](https://www.presidentaustralia.com.au/wp-content/uploads/2014/09/cutting-soft.png)
DELICATE CHEESES
Thin wedges to reveal the soft creamy interiors.
![Half-moon Cheeses - Président Cheese Australia](https://www.presidentaustralia.com.au/wp-content/uploads/2014/09/cutting-moon.png)
HALF MOON CHEESES
Perfectly shaped for sliced wedges.
![Hard Cheeses - Président Cheese Australia](https://www.presidentaustralia.com.au/wp-content/uploads/2014/09/cutting-hard.png)
HARD CHEESES
Cut into smaller blocks or wedges.
![Pyramid Cheeses - Président Cheese Australia](https://www.presidentaustralia.com.au/wp-content/uploads/2014/09/cutting-pyramid.png)
PYRAMID CHEESES
Slice lengthways to display as wedges.