Baked Camembert
Ingredients
· Président Camembert 200g
· 2 Sprigs Thyme
· 1 Tablespoon Olive Oil
· 3 Tablespoons Honey
· 4-6 Figs
· 60g Crushed Walnuts
Steps
1. Preheat oven to 140°C
2. Add a small dish of water to the bottom of the oven – this will help ensure the cheese doesn’t dry out.
3. Place Camembert on baking paper and score the top in a criss-cross pattern.
4. Lay the thyme on top and drizzle with olive oil.
5. Wrap Camembert with the baking paper and place into oven.
6. Place the cut figs onto a small lined dish, drizzle with 2 tablespoons of honey and put into oven.
7. Cook for 25 minutes.
8. Remove Camembert from oven and place onto a plate with figs. Drizzle with remaining honey and crushed walnuts.
Serve immediately.