Cheese Types
We’d like to introduce you to 24 elegant cheeses from around the world, and help bring the romance of cheese to your table.
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BEVERAGE PAIRINGS
Discover the perfect wine pairings across the Président Cheese range. Recommendations from a much esteemed connoisseur Jeni Port.
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Cheese Boards
Don’t save your cheese board just for special occasions – with the right combination of flavours and textures, it can be perfect for any occasion and any time of the day.
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CAMEMBERT
Our Camembert is made in the traditional way - becoming bolder, richer and creamier as it ages.
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CRÈME DE CAMEMBERT
Président Crème de Camembert takes the creamy flavour of Président Camembert and transforms it into a delightful oozy dip.
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DOUBLE BRIE
Président Double Brie has a complex, ‘earthy’ aroma, runny centre, creamy texture and white bloomy rind.
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CRÈME DE BRIE
Président Crème de Brie is everything we love about Brie blended into a luxurious, ultra-creamy spread!
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COMTÉ
Comté is renowned for its semi-hard texture, pale yellow interior and nutty, fruity flavour.
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LE BLUE CREAMY
The balanced flavours of Président Le Blue Creamy is a must have for every cheeseboard, or melted into your favourite recipe.
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