Brie, Camembert and Comté are often underestimated in their versatility. Delicious on a platter or used in cooking, they are rarely explored in other recipes. Our delicious Président cheeses are hard to say no to, so we've compiled a list of delectable recipes to make sure you...
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Entertaining guests is a much-loved weekend tradition, and nothing beats that ‘Wow Factor’ when serving a special dish. Whip up these delicious, twice-baked Président Camembert cheese soufflés for your guests for a beautiful and indulgent entrée that’s guaranteed to impress. Ingredients 5 eggs (3 yolks plus...
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New Président Crème de Brie is the ultimate in cheese indulgence. Made from Président Brie, the new spreadable version is deliciously creamy and perfect for any occasion. Eat: There is nothing quite like a wine and cheese night to wind down the working week, and to welcome in...
Read MoreEvery year, cheese lovers all over Europe wait for the winter season to roll around to savour this delicious, melty cheese dish known as raclette - from the French word “racler”, "to scrape". Raclette originated centuries ago when farmers would make a meal of cheese melted by a campfire...
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Président Comté, made in the Franche-Comté region of eastern France, is one of the most popular cheeses in France. If you're not familiar with this authentic French cheese (pronounced com-tay), now is the time to try it. Matured in French cellars for at least six months, Président...
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First things first: you don’t need a special occasion to indulge in sparkling and fine fromage! Traditionally, when it comes to pairing food and wine, most of us tend to stick to the classic red and white wines. But sparkling is one of the best wine matches...
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Whether you're celebrating Australia Day or just feel like having people over, hosting a cheese-themed party is such a fun, easy way to spend an evening. In particular, a cheese tasting is a great way to entertain that doesn't involve a ball or board games. It's...
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Every cheese deserves its own knife. No matter what your favourite type of cheese–hard, soft, semi-soft–the knife you serve it with can help you and your guests enjoy your selection. Cheese knives are generally made of stainless steel, with a wooden handle. Knives made for cutting soft and...
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You don't have to be a cheese connoisseur to want the best for your cheese. Follow Président’s tips to keep your fromage fresh! When it comes to storing cheese, the first thing to know is: do not store your cheese in plastic wrap. Cheese is a living thing and...
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