Cheese has been a much loved part of European cuisine for over 2,000 years, yet there is always a new style to discover and new ways to enjoy it. As passionate makers of cheese for over 75 years, we want to inspire you with our love of cheese and the various cheese types - by passing on our knowledge for you to discover the true l’art du fromage!
![Président Cheese Australia - Blue Cheese](https://www.presidentaustralia.com.au/wp-content/uploads/2014/09/blue-cheese.png)
Blue
A ‘grown-up’ cheese with a particular smell - you may need to develop a palate for these.
Learn more![Président Cheese Australia - Président Brie](https://www.presidentaustralia.com.au/wp-content/uploads/2014/09/double-brie.png)
Brie
One of the world’s great dessert cheeses with a characteristic ‘runny’ texture and earthy flavour.
Learn more![Président Cheese Australia - Buffalo Mozzarella](https://www.presidentaustralia.com.au/wp-content/uploads/2014/09/buffalo.png)
Buffalo Mozzarella
Traditionally from Italy, where it is commonly referred to as ``white gold``.
Learn more![Président Cheese Australia - Président Camembert](https://www.presidentaustralia.com.au/wp-content/uploads/2014/09/camambert.png)
Camembert
A French classic similar to Brie but has a stronger, slightly sour, and sometimes chalky taste.
Learn more![Président Cheese Australia - Cheddar](https://www.presidentaustralia.com.au/wp-content/uploads/2014/09/cheddar.png)
Cheddar
A hard cheese that has a slightly crumbly texture with a sharp, full and fine taste as it matures.
Learn more![Président Cheese Australia - Colby](https://www.presidentaustralia.com.au/wp-content/uploads/2014/09/colby.png)
Colby
Like Cheddar with its orange yellow colour and semi hard texture, but is much softer and creamier.
Learn more![Président Cheese Australia - Comté French](https://www.presidentaustralia.com.au/wp-content/uploads/2016/04/Comte_circle.png)
Comté
Comté is a French cheese made from unpasteurised cow's milk in the Franche-Comté region of eastern France.
Read More![Président Cheese Australia - Emmental](https://www.presidentaustralia.com.au/wp-content/uploads/2014/09/emmental.png)
Emmental
One of the ``holey`` cheeses with mild sweet aroma, firm texture and distinctive mild taste.
Learn more![Président Cheese Australia - Feta](https://www.presidentaustralia.com.au/wp-content/uploads/2014/09/feta.png)
![Président Cheese Australia - Gorgonzola](https://www.presidentaustralia.com.au/wp-content/uploads/2014/09/gorgonzola.png)
Gorgonzola
A prized table cheese of the blue-veined variety with a distinctive flavour kick.
Learn more![Président Cheese Australia - Gruyere](https://www.presidentaustralia.com.au/wp-content/uploads/2014/09/gruyere.png)
Gruyere
The Swiss specialty and the finest of all cooking cheeses with a compact texture and honey colour.
Learn more![Président Cheese Australia - Gouda Dutch Cheese](https://www.presidentaustralia.com.au/wp-content/uploads/2014/09/gouda.png)
Gouda
Dark and rich with a complex salty-toffee flavour that is unique to this Dutch cheese.
Learn more![Président Cheese Australia - Haloumi White Cheese](https://www.presidentaustralia.com.au/wp-content/uploads/2014/09/haloumi.png)
Haloumi
Slightly springy white cheese with a texture similar to Mozzarella and a strong salty flavour.
Learn more![Président Cheese Australia - Manchego Cheese](https://www.presidentaustralia.com.au/wp-content/uploads/2014/09/machego.png)
Manchego
Spanish favourite that delivers a unique piquant flavour, that matures with extended ageing.
Learn more![Président Cheese Australia - Mascarpone](https://www.presidentaustralia.com.au/wp-content/uploads/2014/09/mascarpone.png)
![Président Cheese Australia - Mozzarella](https://www.presidentaustralia.com.au/wp-content/uploads/2014/09/mozzarella.png)
Mozzarella
A springy supple texture that provides the ‘cheese pull’ of the pizza and richness in lasagne.
Learn more![Président Cheese Australia - Munster](https://www.presidentaustralia.com.au/wp-content/uploads/2014/09/munster.png)
Munster
Traditionally made by monks, Munster has a soft pale centre, penetrating odour and strong taste.
Learn more![Président Cheese Australia - Pecorino](https://www.presidentaustralia.com.au/wp-content/uploads/2014/09/pecorino.png)
![Président Cheese Australia - Parmigiano Cheese](https://www.presidentaustralia.com.au/wp-content/uploads/2014/09/parmigiano.png)
Parmigiano
No other hard cheese quite measures up to the subtly nuanced flavour of Parmigiano.
Learn more![Président Cheese Australia - Semi-hard Cheese Provolone](https://www.presidentaustralia.com.au/wp-content/uploads/2014/09/provolone1.png)
Provolone
A semi-hard cheese produced under strict supervision to guarantee supreme quality.
Learn more![Président Cheese Australia - Unripened Milk Cheese Ricotta](https://www.presidentaustralia.com.au/wp-content/uploads/2014/09/ricotta1.png)
Ricotta
A fresh, unripened milk cheese that has a thick creamy texture and sweet mild flavour.
Learn more![Président Cheese Australia - Roquefort](https://www.presidentaustralia.com.au/wp-content/uploads/2014/09/roquefort.png)
Roquefort
This ‘cheese of kings and popes’ has a flavour profile that is at first mild, then sharp, tangy and salty.
Learn more![Président Cheese Australia - English Cheese Stilton](https://www.presidentaustralia.com.au/wp-content/uploads/2014/09/stilton.png)
![Président Cheese Australia - Emmental Yellow Cheese](https://www.presidentaustralia.com.au/wp-content/uploads/2014/09/swiss.png)
Swiss
The more common version of Emmental – a medium hard, yellow cheese with distinctive holes.
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