Uncategorised

15 December

Discover Camembert

Camembert has a long and colourful (and delicious!) history dating back to 1791. Since its humble beginnings, the popularity of the soft cheese has spread across the globe. We explore the background, taste, texture and perfect pairings in our celebration of Camembert....

08 December

Camembert was first made in the late 18th Century in Camembert, Normandy in Northern France.

— Did you know?

20 November

Opposites attract. When pairing blue cheese try a sweet or fruity wine to balance out the saltiness and elevate the flavour.

— Fact

06 October

Several hundred years ago, brie was one of the tributes which had to be paid to the French kings.

— Fact

10 July

On average, each Australian consumes 13.6 kilograms of cheese per year!

— Fact

10 July

4 Ways to Warm up with Brie

Président Cheese | Uncategorised

Brie is one of the most popular cheeses in France, it’s even been hailed as the Queen of Cheeses. An apt nickname, as it was often paid to French royalty as a tribute several hundred years ago. Originally, Brie was made in the French region...

02 June