At Président, we are just as passionate about making consistently outstanding cheeses to the traditional recipe today, as we were when we produced our first Camembert all those years ago. Our master cheesemakers have produced cheeses that have won medals in prestigious Cheese Awards across the globe, setting a standard that we will continue to live up to.

 

CAMEMBERT

Proudly made in Australia in the traditional Normandy method – the only compromise we have made is to use pasteurised cows’ milk! Our master cheesemakers have created a Camembert that is true to type. An edible ‘bloomy’ white rind surrounds a soft creamy centre with a mild flavour that becomes bolder, richer and creamier as it ages. Président Camembert is available in traditional wheels from 200g to 1kg.

PAIRINGS

The beauty of Président’s Camembert, is that it goes great with either sweet or savoury! If you’re feeling fruity, try it with a range of fresh fruits including apples, pears, grapes and berries – even a little bit of honey is exquisite! For the savoury seekers, it goes perfectly with cured meats and dry nuts.

Nutrition Information

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CRÈME DE CAMEMBERT

Président Crème de Camembert takes the creamy flavour of Président Camembert and transforms it into a delightful oozy dip. Perfect for any occasion, the resealable container makes Crème de Camembert a perfect, transportable lunch accompaniment. Luxurious flavour has never been so easy.

PAIRINGS

Président Crème de Camembert is deliciously versatile, and adds a perfect luxurious touch to any meal or snack. Try fresh snacks such as apple, pear and nuts, or with dried fruits, cured meats and crackers. For meals, stir Crème de Camembert into pasta, chicken and meat dishes, or drizzle over white fish. The creamy taste will enrich the flavours and turn them into luxurious family favourites.

Nutrition Information

 

 

 

DOUBLE BRIE

Inspired by the famed Meaux region of France our rich, creamy Double Brie is made in the traditional way by our master cheesemakers right here in Australia. Président Double Brie is a true reflection of the Brie style with its complex, ‘earthy’ aroma, soft, runny centre, creamy texture and white bloomy rind. Available in a range of sizes, in traditional wheels from 200g to 3kg.

PAIRINGS

When considering your accompaniments with Président’s Double Brie, opt for both green and black olives, tapenades and a fruit chutney. If you want something a little more robust, consider cured meats, like Bresaola, Prosciutto or Serrano Ham. 

Nutrition Information

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CRÈME DE BRIE

Président Crème de Brie is everything we love about Brie blended into a luxurious, ultra-creamy spread! Made from our deliciously creamy classic Président Brie.

PAIRINGS

Président Crème de Brie is perfect for dunking crackers or dipping vegetable crudités. Try our oozing Président Crème de Brie spread over a hot crusty baguette for an indulgent lunch.

Nutrition Information

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COMTÉ

An authentic French cheese made from unpasteurised cow’s milk in the Franche-Comté region of eastern France. Matured for at least six months, Président Comté is renowned for its semi-hard texture, pale yellow interior and nutty, fruity flavour. Président Comté is available in a 250g resealable bag.

PAIRINGS

As one of France’s most popular cheeses, Comté is a perfect addition to any cheeseboard, pairing perfectly with crackers, bread, dry nuts and cured meats. It goes perfectly with Champagne Brut, Chardonnay, Pinot Noir, Riesling Spätlese or Rioja. Melting easily, Comté also adds a gourmet touch to your favourite recipes, from pasta to pastries and tarts, Président Comté is perfect for any occasion.

Nutrition Information

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LE BLUE CREAMY

With a long history of artisanal experience, the blue cheese crafters in Riom es Montagne, France are proud to create new Président Le Blue Creamy. The ivory cheese with ripples of marbled blue complements the distinctive aroma and taste. This creamy, melt-in-your-mouth blue cheese is available in 120g wedges and 1.2kg half wheels.

PAIRINGS

The balanced flavours of Président Le Blue Creamy pairs well with sweet accompaniments such as fresh pear, fruit breads or a decadent drizzle of honey. A must have for every cheeseboard, or melted into your favourite recipe.

A fine wine is nothing without fine cheese, particularly Président Le Blue Creamy. This pairs well with full-bodied reds such as Merlot, Cabernet and Bordeaux. For the sweeter palate a Madeira, Pedro Ximenez or a vintage port will balance out the saltiness of the cheese.

Nutrition Information

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