Cheese Types

We’d like to introduce you to 24 elegant cheeses from around the world, and help bring the romance of cheese to your table.

Learn More

BEVERAGE PAIRINGS

Discover the perfect wine pairings across the Président Cheese range. Recommendations from a much esteemed connoisseur Jeni Port.

Learn More

Cheese Boards

Don’t save your cheese board just for special occasions – with the right combination of flavours and textures, it can be perfect for any occasion and any time of the day.

Learn More

À merci beaucoup for coming to the Brisbane French Festival! We hope you loved the Président Wine and Cheese Pavilion. Check out the photos from the event and tag any friends you spot!

CLICK HERE TO SEE PHOTOS

CAMEMBERT

Our Camembert is made in the traditional way - becoming bolder, richer and creamier as it ages.

Learn More

DOUBLE BRIE

Président Double Brie has a complex, ‘earthy’ aroma, runny centre, creamy texture and white bloomy rind.

Learn More

TRIPLE CREAM BRIE

Exceptionally rich-textured and decadently buttery, with a soft centre with indulgent creaminess.

Learn More

 

COMTÉ

Comté is renowned for its semi-hard texture, pale yellow interior and nutty, fruity flavour.

Learn More
Rondelé with Garlic & Herbs - Président Cheese Australia

RONDELÉ WITH GARLIC AND HERBS

A gourmet spreadable cream cheese with a smooth texture and the rich taste of garlic and herbs.

Learn More
Rondelé with Walnuts - Président Cheese Australia

RONDELÉ WITH WALNUTS

A gourmet spreadable cream cheese with a smooth texture and the rich taste of walnuts.

Learn More