We’d like to introduce you to 24 elegant cheeses from around the world, and help bring the romance of cheese to your table.
Discover the perfect wine pairings across the Président Cheese range. Recommendations from a much esteemed connoisseur Jeni Port.
Don’t save your cheese board just for special occasions – with the right combination of flavours and textures, it can be perfect for any occasion and any time of the day.
Our Camembert is made in the traditional way - becoming bolder, richer and creamier as it ages.
Président Crème de Camembert takes the creamy flavour of Président Camembert and transforms it into a delightful oozy dip.
Président Double Brie has a complex, ‘earthy’ aroma, runny centre, creamy texture and white bloomy rind.
Président Crème de Brie is everything we love about Brie blended into a luxurious, ultra-creamy spread!
Comté is renowned for its semi-hard texture, pale yellow interior and nutty, fruity flavour.
The balanced flavours of Président Le Blue Creamy is a must have for every cheeseboard, or melted into your favourite recipe.