Cheese Types

We’d like to introduce you to 24 elegant cheeses from around the world, and help bring the romance of cheese to your table.

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BEVERAGE PAIRINGS

Discover the perfect wine pairings across the Président Cheese range. Recommendations from a much esteemed connoisseur Jeni Port.

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Cheese Boards

Don’t save your cheese board just for special occasions – with the right combination of flavours and textures, it can be perfect for any occasion and any time of the day.

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CAMEMBERT

Our Camembert is made in the traditional way - becoming bolder, richer and creamier as it ages.

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CRÈME DE CAMEMBERT

Président Crème de Camembert takes the creamy flavour of Président Camembert and transforms it into a delightful oozy dip.

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DOUBLE BRIE

Président Double Brie has a complex, ‘earthy’ aroma, runny centre, creamy texture and white bloomy rind.

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CRÈME DE BRIE

Président Crème de Brie is everything we love about Brie blended into a luxurious, ultra-creamy spread!

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COMTÉ

Comté is renowned for its semi-hard texture, pale yellow interior and nutty, fruity flavour.

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LE BLUE CREAMY

The ivory cheese with ripples of marbled blue complements the distinctive aroma and taste.

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